The Fable Bar - Holborn Viaduct

Let me tell you a story…..

I’m a big fan of bars opened by Drake & Morgan. I instantly fell in love with the décor and cocktails on offer at The Refinery, and was dazzled by the food and cocktails at The Drift Bar, so when I was asked if I would like to try the brunch menu at The Fable Bar I immediately thought “this could look like a romantic gesture” and arranged to pop along to the bar with the other half on a lovely sunny Sunday (she cottoned on that it wasn’t a hopelessly romantic gesture very quickly!). 

Based in Farringdon just on the outskirts of the city, The Fable bar sits over three floors and is situation right next to the stunning Holborn Viaduct. Every Drake & Morgan establishment has a theme, and at The Fable Bar it is literary - there are famous quotations everywhere you look, a cool booth made out of stacked books and on the second floor an enormous bookcase. 

This is what Drake & Morgan say about the bar…..

"Once upon a time in a land far, far away The Fable Bar was created for the Drake & Morgan collection. 

Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop & influences from around the globe, it is a bar & restaurant out of the ordinary, where every detail tells a story. A veritable jewel box brimming with unexpected surprises, The Fable offers seasonal food & sensational cocktails alongside bespoke events, fascinating masterclasses & unique customised experiences.

From a writing desk complete with vintage typewriter to the wine shop & florist, ‘Bottles & Blooms’ & the library lined with leather bound story books sourced from vintage markets across the country, expect to be entranced & enthralled".

When we arrived the bar was quite quiet (something I like, so I can hear what people are saying) and the music was at just the right level - after being seated I opted to start with green tea before moving onto a cheeky cocktail, opting for an original Mojito while Rachel went with a passion fruit Mojito. Both were stunning (as I have come to expect from D&M), mine was packed with mint and it packed a punch, they certainly hadn’t been shy with the rum! Now that’s a way to start the day!

The food menu is awesome and there really is something for everyone, but after taking a peek at the menu online before setting off I knew what I was going to be having, and I plumped for the salt and pepper calamari/squid for a starter and the roast beef for my main.

The squid was crispy and well cooked - with a touch of lemon to season the rich batter this had me worried that I would be able to finish my main. The plate was rammed, and as a nice touch there were tentacles so like a child I could wave them in Rachel’s face while making strange noises. It’s the little things that amuse me!

Rachel’s starter looked amazing - she went for a scotch egg with piccalilli. She said that the egg was perfectly cooked and perfectly runny and the piccalilli was spicy enough not to overpower and dominate the taste, but give enough kick that there was a gentle heat. There you go (ripped off directly from her thoughts on brunch).   

For her main she went with a Wagyu Burger served with a blue cheese dressing with a rich tomato chutney. The burger also came with a portion of Cowboy fries which are drizzled in honey, chilli and garlic. I didn‘t like the sound of these but only managed to get to try one before she demolished them. 

As my dish was served my first thoughts were “where’s the beef”, it looked like a bit of a tight fisted portion at first, but then all of the other components of the dish arrived and I immediately thought “oh, sh*t, how am I going to eat all of this”.

The beef was actually just the right amount and cooked to perfection - mine was slightly rare and tender. It was easy to cut, not a hint of sinew and it just melted in the mouth. The vegetables were crunchy, the gravy lovely and rich. Everything had a full flavour and these blended with the honey coating on the carrots to create an absolute taste sensation. I have to confess, I couldn’t eat it all and even worse, I was so stuffed I couldn’t fit in one of the awesome sounding puddings. Instead I went for a pudding cocktail! 

Rachel went with a Tipsy Affogato with vanilla ice-cream, Amaretto and Kahula with a side helping of espresso while I had a Raspberry ripple which is a mixture of Johnny Walker Black, Drambuie and Honey Liquor was topped off with Raspberries and Cream. Holy Jesus! This starts off as a nice creamy number before boom - the Johnny Walker is almost hidden until the end, and as you work your way through you hit a bed of raspberries - it’s sweet, then strong, then sweet again, all topped off with rich cream. It is like a course in itself! 

The food and cocktails at The Fable Bar are out of this world - I have been back since and can’t get enough of those pudding cocktails. This is the perfect place to drop in and read a book over a pint, come for dinner in the evening or just for a bite to eat during the day. It’s clean, the staff are incredibly friendly and the dishes are reasonably priced while the meat is sourced from local butchers. 

The Fable Bar has everything.

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The Drift - Bishopsgate, London

Today we have a joint post with @Bromley_Boozer - we had an agreement, I would write about the food and she would stick to her comfort zone of writing about the drinks we imbibed whilst at The Drift, a surprisingly large bar split over two levels located at the base of The Heron Tower, on Bishopsgate in the City of London.

You can’t really miss The Heron Tower, it’s massive and this is why I was happy to laugh in the face of directions from Mrs Boozer and take massive offence that she had brought a map. After fifteen minutes of looking aimlessly around Bishopsgate it dawned on us that we were walking in the wrong direction, a swift about turn and we finally arrived. It should be easy to find, you don’t need the map reading skills of a special forces officer, no, if anything, the struggle to find it speaks volumes about our sense of direction (think dead homing pigeon).

So, on with the important bits.

What drift bar says…

‘Escape to a bar & restaurant that wants you to stay, linger, explore & quite simply drift… a sanctuary in the heart of the city, the drift brims with quirky collectibles, hidden alcoves, a mixology table & fine dining nook, whilst offering delights such as a flambe menu, seasonal menu & innovative cocktails.

‘Open for breakfast, brunch, lunch, dinner & drinks, the drift can meet your needs any time of the day. quirky cocktails & a wide selection of wines sit alongside a carefully crafted seasonal menu, whilst music & a late license until the early hours on Thursday & Friday make the drift the perfect place to start & end the party.’

The Drinks

When Beautyking invited me for dinner at Drift Bar (all his real friends were busy) the first thing I did was peek at the online drinks menu, in particular cocktails.  And not only did the cocktails look outstanding the menu quoted Alice in Wonderland “You’re entirely bonkers, but I tell you what….all the best people are.” And as everyone knows that the best people are most definitely the bonkers ones I couldn’t wait to get there.

First up was a Skinny Russian Rose Martini with Smirnoff Black vodka, leeches liqueur and ginger syrup, garnished with a rose petal.  Not only did it look pretty with its flower, it also weirdly tasted pretty, sort of perfumed but in a nice way.  As an added bonus you won’t be piling on the pounds as it’s listed as only containing 80 calories. What more reason do you need to have at least a few more? 

Beautyking’s Mojito of choice was a mango one (he could have chosen mint classic, strawberry & lavender, passion fruit or kumquat).  And from the sneaky bit that I drank whilst he wasn’t looking it was tangy with the fresh mint working well with the sweet mango.  One to try at home for a summer BBQ, if I can eat enough jam to collect the jars to serve them in.

My Tiramisu Martini was listed as a pudding cocktail and I’m certain that I’ve never drunk a cocktail with mascarpone in it before.  And I’ve drunk a lot of cocktails. I’m not sure you could  taste it though, as the overwhelming flavour was of coffee and gingerbread. It was delicious though and worth the chocolate powder moustache that is every cappuccino drinker at work’s worst nightmare.

Beautyking’s pudding cocktail was a cranberry brulee (Tanqueray gin, cranberry sauce, egg white, sugar, lemon & a dash of danger) and almost looked too weird to drink.  A tiny sieve was balanced in the drink with the egg white bit, leaving the cranberry cocktail underneath. I’m not sure what the dash of danger ingredient was though but it has an incredibly sweet taste and as someone who doesn‘t like Cranberries, Beautyking was adamant in between sips that this was a taste sensation. 

The Food

The nicest thing for me was the unhurried service we received, while Mrs Boozer got slightly irritated by the wait I actually liked the five to ten minutes we were given to soak up the atmosphere, have a look around, do a spot of people watching and get an all around feel for the place. 

The menu was impressive, I knew what I wanted weeks before I arrived. In fact, when approached and asked if we would like to go along the first thing I did was identify a meat dish that would knock years off my life (joke) it was so large and make up for the fact that I would be dining with a vegetarian (another joke). Step forward Reef & beef, but you’ll have to wait as the starters simply had me drooling.

I opted to start with Great British Bloody Mary mussels. First of all, the presentation, stunning, the aroma, out of this world, the taste, oh my god, it was like an orgy in my mouth (phrase probably copyright of Stewie Griffin from Family Guy). The mussels were cooked to perfection and almost melted in the mouth.

Rather than a fishy taste, the mussels blended with the thick rich tomato sauce to add an edge of bitterness that made this a match made in heaven. 

The portion size was superb, not too much but just enough to take the edge off my grumbling stomach. 

Mrs Boozer opted for roasted Portobello mushrooms and Taleggio cheese on bruschetta and with the speed with which they were demolished they must have been good! 

So, onto meat overload, the Reef & Beef, half a lobster, and a 4oz steak with onion rings and a plant pot full of chipped potatoes. I shamed myself, I couldn’t finish it all, I was stuffed by the time I had finished this to the point where a) I couldn’t have a dessert, and b) had to force down my drinks. Satisfied would be an understatement at this point.

Once again, the presentation did nothing to let down the dishes, they looked amazing, I was provided with the right tools to attack the lobster (although I did fear that I would take out those at nearby tables with bits of lobster shrapnel once I started cracking the claw) and the steak was cooked to perfection and as I had ordered - medium rare. 

Needless to say, the meat was tender, just hot enough and bloody in the middle. I broke out into the mental meat sweats in my head, and that is a sign that I’m really enjoying it. The lobster again melted in the mouth. When it first arrived I thought that it was tiny but looks can be deceptive, any larger and I would have had to have left it.

The onion rings were crispy, the batter light and fluffy. Normally onion rings can lack taste but not these, packed with onion I was hooked. Indeed, the chipped potatoes (chips to you and me) were also really tasty and I kept reaching for more until I physically couldn’t force any more down my throat. 

Mrs Boozer went for an Halloumi & hummus burger with red pepper, roast mushroom & tomato chutney. Strangely enough this looked really nice. There was a huge, thick slice of halloumi and the aroma had even me feeling as I though I could wolf my way through it in seconds. Needless to say, she was satisfied with the burger and even managed to eat more chips than me (the plant pots conceal what appears to be a bottomless pit of chips).

With both of my dishes coming in at well under £30 in total and Mrs Boozer’s at £15 this really was great value for money. 

The bars on both levels are wide and open, and it does have those little nooks with seats to get away from the crowds. I liked the interior, it was peaceful and the LED lights in the wall had me thinking my drinks had been spiked until I realised that they were slowly flashing! 

I enjoyed what was a very civilised Tuesday night in the City. The bar was busy and I can imagine it gets packed on a Thursday and Friday. That said, it has that much space, two long bars and a great location. Combine this with the out of this world cocktails and lovely food and you do have an affordable bolt-hole to drink, eat or just be merry in the heart of the financial district. 

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